Sila offers you an extensive line of salametti: Black Pepper, Calabrese, Chorizo, Red Wine, Fine Herbs, Figs and Port, White Wine, Cacio e ...
The fondest memories are made when gathered around the table.
Sila invites you to an Italian journey, where products are savoury and crafted with care and passion. Tradition has never tasted so good!
A little kitchen makes the house big. SILA's philosophy is about food and family, about great ingredients and people gathering around a table to share a meal.
The SILA brand was created to pay tribute to the Sila National Park in Calabria, a region in the south of Italy where the founders of our company were from. In Calabrian cuisine, pork is the preferred meat of choice. Preserving meat such as, sausage, ham and salame, keeps these meats fresh throughout the year. Calabria is well known for its’ Soppressata di Calabria PDO, Capocollo di Calabria PDO, Pancetta di Calabria PDO, and Salsiccia di Calabria PDO.
SILA IS CELEBRATING 22 YEARS OF EXISTENCE
La cucina piccola fal la casa grande.Translation: A small kitchen makes the house big.
A tavola non si invecchia.Translation: At the table with good friends and family you do not become old.
We are proud of our Global Food Safety Initiative Certification
Both plants have been certifified as safe quality food
Our facilities in Laval and Montreal are HACCP certified.